Formulation Science and Engineering of Consumer Products

From: 200.00

Last date of Registration : 9th July, 2025

Clear
SKU: IIT Gandhinagar, Date : 12th July, 2025 Categories: ,

Profile of the Instructor

Prof. Prachi Thareja

Prof. Prachi Thareja is a professor in the Department of Chemical Engineering at IIT Gandhinagar.  She received her Ph.D. in Chemical Engineering from the University of Pittsburgh, USA, followed by a postdoctoral position in the Department of Chemical and Biomolecular Engineering at the University of Delaware, USA.  Her research at IIT Gandhinagar focuses on understanding structure-property relationships in soft materials, including suspensions, emulsions, and hydrogels.  

Module details

Module Name :

Formulations of Suspensions, Emulsions and Foams 

Case Study of Suspension Inks Emulsions and Foams in Consumer Care.

Concepts Covered : 

Introduction to Formulations  

Formulations of Suspensions :

Interactions Between Particles and Stability of Suspension Formulations  

Stabilizers :

  • Thermodynamics and Adsorption  
  • Emulsions and Foams, Creaming, and Flocculation

Learning Outcomes : 

Factors influencing the stability of suspensions and emulsion and foam-based formulations. Characterization of flow behavior of formulations.

Fee Structure

Student : Rs 236 /- (200+ 18% GST )

Faculty : Rs 590 /- (500 + 18% GST )

Industry : Rs 1180 /- (1000 + 18% GST )

Session Details

Date of the Workshop : 12th July, 2025

Mode of the Workshop : Online

Timings (IST) : 10:00 am to 01:00 pm & 02:00 pm to 04:00 pm

Intended Audience & Eligibility

Intended Audience

This workshop is designed for undergraduate and Postgraduate Students, as well as Industrial R&D Scientists, who are interested in formulating consumer products and linking formulation synthesis to functionality.

Eligibility

Undergraduate and Postgraduate Students, as well as Industrial R&D Scientists, with backgrounds in Chemistry, Industrial Chemistry, Food Technology, Materials Science, Chemical Engineering, and Pharmaceutics.

Certification Criteria

Attendance and Assignment score will be considered for the certification.

Reviews

There are no reviews yet.

Be the first to review “Formulation Science and Engineering of Consumer Products”