Formulation Science and Engineering of Consumer Products

Formulation Science and Engineering of Consumer Products

From: ₹200.00

Last date of Registration : 4th February, 2026

SKU: IIT Gandhinagar | Date - 7th and 8th Feb, 2026 Categories: , ,

Profile of the Instructor

Prof. Prachi Thareja is a professor in the Department of Chemical Engineering at IIT Gandhinagar. She received her Ph.D. in Chemical Engineering from the University of Pittsburgh, USA, followed by a postdoctoral position in the Department of Chemical and Biomolecular Engineering at the University of Delaware, USA. Her research at IIT Gandhinagar focuses on understanding structure-property relationships in soft materials, including suspensions, emulsions, and hydrogels.

Modules of the Workshop

Module name Concepts covered Recorded videos - number of hours Live sessions - No. of hours Assessment Learning outcomes
Formulations of Suspensions ,Emulsions and Foams Case Study of Suspension Inks Emulsions and Foams in Consumer Care. Introduction to Formulations Formulations of Suspensions: Interactions Between Particles and Stability of Suspension Formulations Stabilizers: Thermodynamics and Adsorption 3 30 min -1 hr of discussion of the research- oriented in- class exercise and Assessment Factors influencing the stability of suspensions
Emulsions and Foams in Consumer Care. Emulsions and Foams, Creaming, and Flocculation 2 30min-1 hr of discussion of the research- oriented in- class exercise and Assessment Factors influencing synthesis and stability of emulsion and foam-based formulations. Characterization of flow behavior of formulations.

Fee Structure

Student : Rs 236 /- (200+ 18% GST )

Faculty : Rs 590 /- (500 + 18% GST )

Industry : Rs 1180 /- (1000 + 18% GST )

Session Details

Date of the Workshop : 7th & 8th February, 2026

Mode of the Workshop : Online

Timings (IST) :

Sarurday - 10:00 am to 01:00 pm

Sunday - 10:00 am to 12:00 pm

Intended Audience & Eligibility

Intended Audience: This workshop is designed for undergraduate and postgraduate students, as well as industrial R&D scientists, who are interested in formulating consumer products and linking formulation synthesis to functionality. Eligibility: Undergraduate and postgraduate students, as well as industrial R&D scientists, with backgrounds in Chemistry, Industrial Chemistry, Food Technology, Materials Science, Chemical Engineering, and Pharmaceutics.

Certification Criteria

Attendance and Assignment score will be considered for the certification.

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