Formulation Science and Engineering of Consumer Products – Batch 2

From: 200.00

Last date of Registration : 4th February, 2026

SKU: IIT Gandhinagar | Date - 7th and 8th Feb, 2026 Categories: , ,

Profile of the Instructor

Prof. Prachi Thareja is a professor in the Department of Chemical Engineering at IIT Gandhinagar. She received her Ph.D. in Chemical Engineering from the University of Pittsburgh, USA, followed by a postdoctoral position in the Department of Chemical and Biomolecular Engineering at the University of Delaware, USA. Her research at IIT Gandhinagar focuses on understanding structure-property relationships in soft materials, including suspensions, emulsions, and hydrogels.

Modules of the Workshop

Module name Concepts covered Recorded
videos -
number of
hours
Live sessions -
No. of hours
Assessment Learning
outcomes
Formulations of
Suspensions
,Emulsions and
Foams
Case Study of
Suspension
Inks Emulsions
and Foams in
Consumer
Care.
Introduction to
Formulations
Formulations of
Suspensions:
Interactions Between
Particles and Stability
of Suspension
Formulations
Stabilizers:
Thermodynamics and
Adsorption
3 30 min -1 hr of
discussion of
the research-
oriented in-
class exercise
and
Assessment
Factors
influencing the
stability of
suspensions
Emulsions and
Foams in
Consumer
Care.
Emulsions and
Foams, Creaming,
and Flocculation
2 30min-1 hr of
discussion of
the research-
oriented in-
class exercise
and
Assessment
Factors
influencing
synthesis and
stability of
emulsion and
foam-based
formulations.
Characterization
of flow behavior
of formulations.

Fee Structure

Student : Rs 236 /- (200+ 18% GST )

Faculty : Rs 590 /- (500 + 18% GST )

Industry : Rs 1180 /- (1000 + 18% GST )

Session Details

Date of the Workshop : 7th & 8th February, 2026

Mode of the Workshop : Online

Timings (IST) :

Sarurday - 10:00 am to 01:00 pm

Sunday - 10:00 am to 12:00 pm

Intended Audience & Eligibility

Intended Audience:

This workshop is designed for undergraduate and postgraduate students, as well as industrial R&D scientists, who are interested in formulating consumer products and linking formulation synthesis to functionality.

Eligibility:

Undergraduate and postgraduate students, as well as industrial R&D scientists, with backgrounds in Chemistry, Industrial Chemistry, Food Technology, Materials Science, Chemical Engineering, and Pharmaceutics.

Certification Criteria

Attendance and Assignment score will be considered for the certification.

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